Established in 1967 this is one of the longest running cooking schools in Australia and we have taught thousands of people. Classes offered are both demonstration and participation and we cater for any enthusiastic foodie.
We offer:
Small classes in a warm and happy atmosphere
A welcoming tea or coffee with biscuits, cakes or chocolate on arrival
A range of many types of classes and styles from easy to more elaborate food
Hints and techniques to help you in all your recipes
Generous tastings and interesting wines
A change to wander around the flower, herb and vegetable gardens.
Well written easy to follow recipe sheets
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