Beverly Sutherland Smith
Beverly Sutherland Smith
Beverly Sutherland Smith
 

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CATERING - COOKING CLASSES - COOKBOOKS - BEVERLEY'S COOKING DVD's - RECIPES
FOOD CONSULTANCY - MENU PLANNING - PRODUCE WEEK


ABOUT BEVERLEY SUTHERLAND-SMITH

An enthusiastic and passionate cook from the moment she put a pan on the stove, Beverley Sutherland Smith s hobby of cooking and love of food quickly turned into a business. Late in 2002, her 27th cookbook was published, titled The Seasonal Kitchen it is not only a cook book but displays her new interest - the Edible Garden which has been designed around her home to link with her love of food. The Beverley Sutherland-Smith Cooking School was the winner of the Monash Business Award for Micro Home Based Business 2002-2003.

COOKING SCHOOL
Beverley opened a cooking school in 1967, one of the first schools in Melbourne

MAGAZINES / NEWSPAPERS / INTERNET
Beverley began writing for the first issues of Gourmet Magazine, now Gourmet Traveller . She later became a feature writer for Epicurean Magazine and for Wine News . In 1977 Beverley began a regular weekly column in The Age which ran until 1996. She has been food writer for Enjoy Magazine and, for 5 years was food writer for the Weekly Times . For several years, Beverley developed lift out cooking mini-supplements for New Idea Magazine and for two years wrote a weekly column for the Sun Herald Food and Drink Section. If you 'Google' Beverley's name on the net, you will find many articles on her and many of her recipes. See the links of interest below.
Beverley Sutherland-Smith in her Edible Garden

CATERING
Special attention is paid to individual menus for each client, Beverley believes this best reflects her attention to detail and the catering business specialises in both corporate and private functions with an emphasis on very light, fresh food. Finger food or beautiful buffet food seems to have become the most popular items at the moment for clients. We have many files filled with letters from happy people who praise the flavours and beautiful presentation of food at our functions. Click here to view more details regarding Beverley's catering facilities and services.

Links
It is important to show links on a website to show you, as the individual browsing this website, that Beverley offers bonafide services and products. You will quickly find that her brilliant reputation spreads far and wide throughout the world wide web.

  • The guide to recreational cooking and wine schools
  • Mietta's
  • BookCrossing.com
  • DrFeelGood.com.au
  • ABC article
  • Decor Bright & Healthy recipes
  • The Age Epicure
  • The Age Epicure article: "Some like it Hot"
  • TheGardenWeb.com
  • www.zoo.org.au
  • www.taste.com.au
  • Virtual Chocolate
  • www.tdc.com.ca
  • Advance Australian Fare - article
  • Melbourne Weekender
  • www.filicity.com.au
  • www.culinary.net
  • www.melbournefoodandwine.com.au
  • www.goldeneggs.com.au - special egg recipes
  • www.courses.com.au
  • www.craigstravel.com.au
  • www.entertainmentbook.com.au
  • International Wine and Food society
  • ABC recipe
  • Decor microsafe
  • RecipeSource.com
  • Virginia Hellier Consulting
  • Monash University Business Awards
  • La Chaîne des Rôtisseurs
  • Cookbooks.com.au
  • www.efeast.com.au
  • www.b-wave.com.au
  • Star Chefs Hospitality School Finder


  • Click here to contact Beverley
    Beverley and Mary-Lou - both highly experienced caterers

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